Menu

    • All Day Menu

      RM

    • Rice Idly (2 Pcs)

      Rice Idly (2 Pcs)

      6.00

      Steamed rice & black gram cakes, served with green chutney & lentil sambar.

    • Single Rice Idly

      Single Rice Idly

      3.00

      Steamed rice & black gram cake served with green chutney & lentil sambar.

    • Rava Idly

      Rava Idly

      8.00

      Steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds. Served with ghee, chutney & potato sagu.

    • Button Idly

      Button Idly

      8.00

      Steamed rice & black gram cakes, served with green chutney & lentil sambar.

    • Uddin Vada (2 Pcs)

      Uddin Vada (2 Pcs)

      7.00

      Fried lentil doughnut served with sambar & chutney.

    • Sambar Vada (1 Pc)

      Sambar Vada (1 Pc)

      7.50

      Fried lentil doughnut served with lentil sambar.

    • Rasam Vada (1 Pc)

      Rasam Vada (1 Pc)

      7.50

      Fried lentil doughnut soaked in rasam.

    • Curd Vada

      Curd Vada

      10.00

      Fried lentil doughnut soaked in yogurt, topped with crispy gram savoury pearls.

    • Single Uddin Vada

      Single Uddin Vada

      3.50

      Fried lentil doughnut served with sambar & chutney.

    • Single Rice Idly & Single Uddin Vada

      Single Rice Idly & Single Uddin Vada

      6.00

      Steamed rice & black gram cake and a fried lentil doughnut. Served with sambar & chutney.

    • Double Rice Idly & Single Uddin Vada

      Double Rice Idly & Single Uddin Vada

      10.00

      Steamed rice & black gram cakes and a fried lentil doughnut. Served with sambar & chutney.

    • Plain Dosa

      Plain Dosa

      8.00

      Rice & black gram crepe, laced with ghee and served with green chutney & lentil sambar.

    • Masala Dosa

      Masala Dosa

      9.00

      Rice & black gram crepe stuffed with spiced potatoes, laced with ghee, and served with green chutney & lentil sambar.

    • Benne Dosa

      Benne Dosa

      10.00

      A rice and lentil crepe served with a dollop of unsalted white butter and chutney.

    • Rava Dosa

      Rava Dosa

      11.00

      Semolina crepe flavored with green chillies, coriander, cumin, grated coconut & ghee (clarified butter).

    • Rava Masala Dosa

      Rava Masala Dosa

      12.00

      Semolina crepe stuffed with spiced potatoes. Flavored with green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter).

    • Onion Rava Dosa

      Onion Rava Dosa

      12.00

      Semolina crepe flavored with onion, green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter).

    • Onion Rava Masala Dosa

      Onion Rava Masala Dosa

      13.00

      Semolina crepe stuffed with spiced potatoes. Flavored with onion, green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter).

    • Onion Utthappam

      Onion Utthappam

      11.00

      Thick pancake made with rice & black gram, topped with finely chopped onions and green chillies. Served with chutney & lentil sambar.

    • Pudi Dosa

      Pudi Dosa

      11.00

      A thick rice & black gram crepe topped with chutney powder and spiced potatoes, served with chutney and lentil sambar.

    • Set Dosa

      Set Dosa

      9.00

      Fluffy semolina pancakes served with vegetable stew and coconut chutney.

    • Ragi Dosa

      Ragi Dosa

      9.00

      Crepes made from millet flour, flavored with curry leaves & cumin seeds, served with tangy chutney.

    • Chow Chow Bhath

      Chow Chow Bhath

      10.00

      A combination of savory Khara Bhath and sweet Kesari Bhath.

    • Bisi Bele Bhath

      Bisi Bele Bhath

      9.50

      Rice dish made with lentils, assorted vegetables, spices, curry leaves & tamarind pulp. Served with raitha.

    • Curd Rice

      Curd Rice

      8.50

      A mixture of boiled rice & yogurt, tempered with black gram, mustard, cumin seeds, green chillies and curry leaves.

    • Poori With Aloo Sagu

      Poori With Aloo Sagu

      8.00

      Fried unleavened Indian bread served with potato sagu & chutney.

    • Chapathi With Vegetable Sagu

      Chapathi With Vegetable Sagu

      7.50

      Tawa roasted flat unleavened Indian bread, served with mixed vegetable sagu & chutney.

    • Mangalore Buns

      Mangalore Buns

      8.00

      Soft, fluffy, mildly sweet buns made using bananas and flour.

    • Lunch

      RM

    • Special Mini Meals

      Special Mini Meals

      19.00

      Kosambari salad, palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, bisi bele bhath, plain rice, curd rice, sambar, rasam, papad, pickles, payasam & dessert.

    • Mini Meals (TUE - FRI ONLY)

      Mini Meals (TUE - FRI ONLY)

      13.00

      Palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, plain rice, curd rice, sambar, rasam, papad, pickles & payasam.

    • Dinner

      RM

    • Mini Meals (TUE - FRI ONLY)

      Mini Meals (TUE - FRI ONLY)

      13.00

      Palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, plain rice, curd rice, sambar, rasam, papad, pickles & payasam.

    • Special Mini Meals

      Special Mini Meals

      19.00

      Kosambari salad, palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, bisi bele bhath, plain rice, curd rice, sambar, rasam, papad, pickles, payasam & dessert.

    • Sweets and Desserts

      RM

    • Chandrahara (SAT - SUN ONLY)

      Chandrahara (SAT - SUN ONLY)

      10.00

      A fried Indian dessert made with maida flour and deep fried to perfection. Topped with a thick, sweet liquid made from khoa. The Chandrahara is our trademark dessert.

    • Badam Halwa

      Badam Halwa

      10.00

      A gelatinous dessert made from crushed almonds, thickened milk cream, clarified butter & saffron.

    • Gulab Jamoon

      Gulab Jamoon

      8.00

      Dessert made from milk solids and flour, deep fried & served in sugar syrup.

    • Payasam

      Payasam

      7.00

      An Indian dessert made by boiling rice or split green gram or vermicelli with milk, sugar, topped with cardamom, raisins, cashew nuts & saffron.

    • Kesari Bhath

      Kesari Bhath

      6.00

      A thick sweet porridge made with dry roasted semolina, ghee, cashew nuts, raisins and garnished with saffron.

    • Sunday Special

      RM

    • Shavige Bhath - 08.00 AM onwards

      Shavige Bhath - 08.00 AM onwards

      8.50

      Vermicelli cooked with vegetables & grated coconut, served with chutney.

    • Onion Pakoda - 05.00 PM onwards

      Onion Pakoda - 05.00 PM onwards

      7.00

      Onion fritters made with gram flour and rice flour flavoured with cumin seeds, green chilly and curry leaves. Served with chutney.

    • Mix Veg. Aloo Bonda

      Mix Veg. Aloo Bonda

      7.50

      Fried vegetable and lentil dumplings.

    • Neer Dosa

      Neer Dosa

      9.00

      Crepe delicacy made from rice flour served with jaggery, grated fresh coconut and coconut chutney.

    • Akki Roti

      Akki Roti

      9.00

      A hand tossed flat bread made with rice flour and finely chopped onions. Served with chutney and sagu.

    • Tuesday Special

      RM

    • Vangi Bhath - 08.00 AM onwards

      Vangi Bhath - 08.00 AM onwards

      8.50

      Rice cooked with aubergines/brinjal, curry leaves, assorted spices and served with chutney.

    • Onion Pakoda - 05.00 PM onwards

      Onion Pakoda - 05.00 PM onwards

      7.00

      Onion fritters made with gram flour and rice flour, flavored with cumin seeds, green chillies and curry leaves. Served with chutney.

    • Bonda Soup

      Bonda Soup

      8.00

      Fried lentil dumplings served in rasam.

    • Mix Veg. Aloo Bonda

      Mix Veg. Aloo Bonda

      7.50

      Fried vegetable and lentil dumplings.

    • Wednesday Special

      RM

    • Tomato Bhath - 08.00 AM onwards

      Tomato Bhath - 08.00 AM onwards

      8.50

      Tomato flavored rice tempered with mustard seeds & curry leaves.

    • Maddur Vada - 05.00 PM onwards

      Maddur Vada - 05.00 PM onwards

      7.00

      Deep fried flat dish made with rice flour, semolina, finely chopped onions, curry leaves and other spices.

    • Goli Bajji

      Goli Bajji

      7.00

      Deep fried dumplings made of refined flour & yoghurt, flavored with curry leaves, ginger, green chillies, coriander and served with chutney.

    • Set Dosa

      Set Dosa

      9.00

      A popular type of pancake from Karnataka, topped with ghee, served with sagu and chutney.

    • Akki Roti

      Akki Roti

      9.00

      A hand tossed flat bread made with rice flour, finely chopped onions, curry leaves and ginger. Served with chutney and sagu.

    • Thursday Special

      RM

    • Pulliogre - 08.00 AM onwards

      Pulliogre - 08.00 AM onwards

      8.50

      Traditional South Indian rice dish made with tamarind and peanuts, served with chutney.

    • Thatte Idly - 05.00 PM onwards

      Thatte Idly - 05.00 PM onwards

      7.00

      Steamed, flat rice cakes made with a mixture of ginger, curry leaves, green chillies and peas.

    • Bonda Soup

      Bonda Soup

      8.00

      Fried lentil dumplings served in rasam.

    • Mix Veg. Aloo Bonda

      Mix Veg. Aloo Bonda

      7.50

      Fried vegetable and lentil dumplings.

    • Neer Dosa

      Neer Dosa

      9.00

      Crepe delicacy made from rice flour, served with jaggery mixed with freshly ground coconut and coconut chutney.

    • Friday Special

      RM

    • Pongal - 08.00 AM onwards

      Pongal - 08.00 AM onwards

      8.50

      A rice dish made with a combination of lentils, rice tempered with spices & nuts, sautéed in ghee & served with raitha .

    • Onion Pakoda - 05.00 PM onwards

      Onion Pakoda - 05.00 PM onwards

      7.00

      Onion fritters made with gram flour and rice flour, flavored with cumin seeds, green chillies and curry leaves. Served with chutney.

    • Maddur Vada

      Maddur Vada

      7.00

      Deep fried flat dish made with rice flour, semolina, finely chopped onions, curry leaves and other spices.

    • Set Dosa

      Set Dosa

      9.00

      A popular type of pancake from Karnataka, topped with ghee, served with sagu and chutney.

    • Akki Roti

      Akki Roti

      9.00

      A hand tossed flat bread made with rice flour and finely chopped onions. Served with chutney and sagu.

    • Saturday Special

      RM

    • Thatte Idly - 08.00 AM onwards

      Thatte Idly - 08.00 AM onwards

      7.00

      Steamed, flat rice cakes made with a mixture of ginger, curry leaves, green chillies and peas.

    • Goli Bajji - 05.00 PM onwards

      Goli Bajji - 05.00 PM onwards

      7.00

      Deep fried dumplings made of refined flour & yoghurt flavoured with curry leaves, ginger, green chillies, coriander, served with chutney.

    • Bonda Soup

      Bonda Soup

      8.00

      Fried lentil dumplings served in rasam.

    • Hot Beverages

      RM

    • Filter Coffee

      Filter Coffee

      5.50

      Indian filter coffee , made by mixing frothed and boiled milk with the decoction & brewing of fine ground coffee powder in a traditional Indian filter.

    • Filter Tea

      Filter Tea

      5.50

      Indian-style, hot tea made by boiling black tea leaves with milk and sugar.

    • Masala Tea

      Masala Tea

      6.00

      Indian-style, hot chai with spices like cardamom, ginger and more.

    • Hot Badam Milk

      Hot Badam Milk

      7.00

      Hot milk with crunchy almonds, saffron and cardamom.

    • Cold Beverages

      RM

    • Cold Badam Milk

      Cold Badam Milk

      10.00

      Cold milk with crunchy almonds, saffron, cardamom and sugar.

    • Sweet Lassi / Salted Lassi

      Sweet Lassi / Salted Lassi

      8.00

      Thick drink of churned yogurt, water and sugar/salt.

    • Buttermilk

      Buttermilk

      6.00

      Fresh buttermilk with cilantro, cumin and chillies.

    • Bottled Water (B/S)

      3.50 / 2.50