Menu
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All Day Menu
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Rice Idly (2 Pcs)
6.00Steamed rice & black gram cakes, served with green chutney & lentil sambar.
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Single Rice Idly
3.00Steamed rice & black gram cake served with green chutney & lentil sambar.
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Rava Idly
8.00Steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds. Served with ghee, chutney & potato sagu.
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Button Idly
8.00Steamed rice & black gram cakes, served with green chutney & lentil sambar.
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Uddin Vada (2 Pcs)
7.00Fried lentil doughnut served with sambar & chutney.
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Sambar Vada (1 Pc)
7.50Fried lentil doughnut served with lentil sambar.
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Rasam Vada (1 Pc)
7.50Fried lentil doughnut soaked in rasam.
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Curd Vada
10.00Fried lentil doughnut soaked in yogurt, topped with crispy gram savoury pearls.
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Single Uddin Vada
3.50Fried lentil doughnut served with sambar & chutney.
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Single Rice Idly & Single Uddin Vada
6.00Steamed rice & black gram cake and a fried lentil doughnut. Served with sambar & chutney.
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Double Rice Idly & Single Uddin Vada
9.50Steamed rice & black gram cakes and a fried lentil doughnut. Served with sambar & chutney.
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Plain Dosa
8.00Rice & black gram crepe, laced with ghee and served with green chutney & lentil sambar.
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Masala Dosa
9.00Rice & black gram crepe stuffed with spiced potatoes, laced with ghee, and served with green chutney & lentil sambar.
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Benne Dosa
10.00A rice and lentil crepe served with a dollop of unsalted white butter and chutney.
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Rava Dosa
11.00Semolina crepe flavored with green chillies, coriander, cumin, grated coconut & ghee (clarified butter).
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Rava Masala Dosa
12.00Semolina crepe stuffed with spiced potatoes. Flavored with green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter).
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Onion Rava Dosa
12.00Semolina crepe flavored with onion, green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter).
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Onion Rava Masala Dosa
13.00Semolina crepe stuffed with spiced potatoes. Flavored with onion, green chillies, coriander, cumin seeds, grated coconut & ghee (clarified butter).
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Onion Utthappam
11.00Thick pancake made with rice & black gram, topped with finely chopped onions and green chillies. Served with chutney & lentil sambar.
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Pudi Dosa
11.00A thick rice & black gram crepe topped with chutney powder and spiced potatoes, served with chutney and lentil sambar.
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Set Dosa
9.00Fluffy semolina pancakes served with vegetable stew and coconut chutney.
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Ragi Dosa
9.00Crepes made from millet flour, flavored with curry leaves & cumin seeds, served with tangy chutney.
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Chow Chow Bhath
10.00A combination of savory Khara Bhath and sweet Kesari Bhath.
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Bisi Bele Bhath
9.50Rice dish made with lentils, assorted vegetables, spices, curry leaves & tamarind pulp. Served with raitha.
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Curd Rice
8.50A mixture of boiled rice & yogurt, tempered with black gram, mustard, cumin seeds, green chillies and curry leaves.
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Poori With Aloo Sagu
8.00Fried unleavened Indian bread served with potato sagu & chutney.
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Chapathi With Vegetable Sagu
7.50Tawa roasted flat unleavened Indian bread, served with mixed vegetable sagu & chutney.
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Mangalore Buns
8.00Soft, fluffy, mildly sweet buns made using bananas and flour.
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Khara Bhath
6.50A thick porridge made with dry roasted semolina, mixed vegetables, grated coconut with ghee.
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Lunch
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Special Mini Meals
19.00Kosambari salad, palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, bisi bele bhath, plain rice, curd rice, sambar, rasam, papad, pickles, payasam & dessert.
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Mini Meals (TUE - FRI ONLY)
13.00Palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, plain rice, curd rice, sambar, rasam, papad, pickles & payasam.
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Dinner
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Mini Meals (TUE - FRI ONLY)
13.00Palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, plain rice, curd rice, sambar, rasam, papad, pickles & payasam.
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Special Mini Meals
19.00Kosambari salad, palya (vegetables), vegetable sagu, dosa or poori or chapathi or akki roti, bisi bele bhath, plain rice, curd rice, sambar, rasam, papad, pickles, payasam & dessert.
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Sweets and Desserts
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Chandrahara (SAT - SUN ONLY)
10.00A fried Indian dessert made with maida flour and deep fried to perfection. Topped with a thick, sweet liquid made from khoa. The Chandrahara is our trademark dessert.
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Badam Halwa
10.00A gelatinous dessert made from crushed almonds, thickened milk cream, clarified butter & saffron.
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Gulab Jamoon
8.00Dessert made from milk solids and flour, deep fried & served in sugar syrup.
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Payasam
7.00An Indian dessert made by boiling rice or split green gram or vermicelli with milk, sugar, topped with cardamom, raisins, cashew nuts & saffron.
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Kesari Bhath
6.00A thick sweet porridge made with dry roasted semolina, ghee, cashew nuts, raisins and garnished with saffron.
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Sunday Special
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Shavige Bhath - 08.00 AM onwards
8.50Vermicelli cooked with vegetables & grated coconut, served with chutney.
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Onion Pakoda - 05.00 PM onwards
7.00Onion fritters made with gram flour and rice flour flavoured with cumin seeds, green chilly and curry leaves. Served with chutney.
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Mix Veg. Aloo Bonda - 05.00 PM onwards
7.50Fried vegetable and lentil dumplings.
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Neer Dosa - 05.00 PM onwards
9.00Crepe delicacy made from rice flour served with jaggery, grated fresh coconut and coconut chutney.
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Akki Roti - 05.00 PM onwards
9.00A hand tossed flat bread made with rice flour and finely chopped onions. Served with chutney and sagu.
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Monday Special
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Lemon Rice - 8.00 AM Onwards
7.50lemon flavored rice cooked with curry leaves, ginger, and chilli served with chutney.
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Capsicum Bajji - 5.00 PM Onwards
7.50savoury made of capsicum mixed in spice batter and deep fried.
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Masala Vada - 5.00 PM Onwards
7.00crispy and savoury deep fried fritter made from chana dhal and spices.
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Godhi Dosa - 5.00 PM Onwards
9.00Crepes made from wheat flour. Served with tomato chutney and sagu.
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Tuesday Special
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Vangi Bhath - 08.00 AM onwards
8.50Rice cooked with aubergines/brinjal, curry leaves, assorted spices and served with chutney.
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Onion Pakoda - 05.00 PM onwards
7.00Onion fritters made with gram flour and rice flour, flavored with cumin seeds, green chillies and curry leaves. Served with chutney.
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Bonda Soup - 05.00 PM onwards
8.00Fried lentil dumplings served in rasam.
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Mix Veg. Aloo Bonda - 05.00 PM onwards
7.50Fried vegetable and lentil dumplings.
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Wednesday Special
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Tomato Bhath - 08.00 AM onwards
8.50Tomato flavored rice tempered with mustard seeds & curry leaves.
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Maddur Vada - 05.00 PM onwards
7.00Deep fried flat dish made with rice flour, semolina, finely chopped onions, curry leaves and other spices.
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Goli Bajji - 05.00 PM onwards
7.00Deep fried dumplings made of refined flour & yoghurt, flavored with curry leaves, ginger, green chillies, coriander and served with chutney.
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Set Dosa - 05.00 PM onwards
9.00A popular type of pancake from Karnataka, topped with ghee, served with sagu and chutney.
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Akki Roti - 05.00 PM onwards
9.00A hand tossed flat bread made with rice flour, finely chopped onions, curry leaves and ginger. Served with chutney and sagu.
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Thursday Special
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Pulliogre - 08.00 AM onwards
8.50Traditional South Indian rice dish made with tamarind and peanuts, served with chutney.
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Thatte Idly - 05.00 PM onwards
7.00Steamed, flat rice cakes made with a mixture of ginger, curry leaves, green chillies and peas.
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Bonda Soup - 05.00 PM onwards
8.00Fried lentil dumplings served in rasam.
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Mix Veg. Aloo Bonda - 05.00 PM onwards
7.50Fried vegetable and lentil dumplings.
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Neer Dosa - 05.00 PM onwards
9.00Crepe delicacy made from rice flour, served with jaggery mixed with freshly ground coconut and coconut chutney.
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Friday Special
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Pongal - 08.00 AM onwards
8.50A rice dish made with a combination of lentils, rice tempered with spices & nuts, sautéed in ghee & served with raitha .
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Onion Pakoda - 05.00 PM onwards
7.00Onion fritters made with gram flour and rice flour, flavored with cumin seeds, green chillies and curry leaves. Served with chutney.
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Maddur Vada - 05.00 PM onwards
7.00Deep fried flat dish made with rice flour, semolina, finely chopped onions, curry leaves and other spices.
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Set Dosa - 05.00 PM onwards
9.00A popular type of pancake from Karnataka, topped with ghee, served with sagu and chutney.
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Akki Roti - 05.00 PM onwards
9.00A hand tossed flat bread made with rice flour and finely chopped onions. Served with chutney and sagu.
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Saturday Special
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Thatte Idly - 08.00 AM onwards
7.00Steamed, flat rice cakes made with a mixture of ginger, curry leaves, green chillies and peas.
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Goli Bajji - 05.00 PM onwards
7.00Deep fried dumplings made of refined flour & yoghurt flavoured with curry leaves, ginger, green chillies, coriander, served with chutney.
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Bonda Soup - 05.00 PM onwards
8.00Fried lentil dumplings served in rasam.
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Hot Beverages
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Filter Coffee
5.50Indian filter coffee , made by mixing frothed and boiled milk with the decoction & brewing of fine ground coffee powder in a traditional Indian filter.
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Filter Tea
5.50Indian-style, hot tea made by boiling black tea leaves with milk and sugar.
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Masala Tea
6.00Indian-style, hot chai with spices like cardamom, ginger and more.
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Hot Badam Milk
7.00Hot milk with crunchy almonds, saffron and cardamom.
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Cold Beverages
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Cold Badam Milk
10.00Cold milk with crunchy almonds, saffron, cardamom and sugar.
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Sweet Lassi / Salted Lassi
8.00Thick drink of churned yogurt, water and sugar/salt.
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Buttermilk
6.00Fresh buttermilk with cilantro, cumin and chillies.
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Bottled Water (B/S)
3.50 / 2.50 -
Mango Lassi
11.50Thick drink of churned yogurt,water, mango and sugar
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